The Harvest

Costa Rica - Pérez Zeledón  
 
·        Origin: Paramo Region, Costa Rica 
·        Altitude: 1200-1750
·        Moisture (Green): 11.8%
·        Variety: Caturra, Catuai, Obata
·        Flavor: Dark Chocolate, Brown Sugar, Granola, Dried Plum, Roasted Hazelnut
·        Body: Medium
·        Acidity: Mild
·        Cupping Score: 87
 
Find out more about the different coffee processing methods on our blog: Processing the Process