Jaguar Honey

Costa Rica - Tarrazú, San Diego  
 
·        Origin: Tarrazú / Tres Rios, Costa Rica 
·        Altitude: 1200-1750
·        Moisture (Green): 11.5%
·        Variety: Caturra, Catuai
·        Flavor: Chocolate, Nectarine, Guava berry, Honey, Citrus 
·        Body: Heavy
·        Acidity: Medium
·        Cupping Score: 87.5
 
Find out more about the different coffee processing methods on our blog: Processing the Process