Nicaraguan Maracaturra

Nicaraguan Maracaturra
 
Origin: Nueva Segovia, Nubarrones, Nicaragua
Altitude: 1600-1900
Moisture (Green): 11.3%
Variety: Maracaturra
Flavor: Almond, Brown Sugar, Dried Dates, Cocoa, Nutmeg
Body: Heavy – Velvety
Acidity: Mild
Cupping Score: 88
 
Find out more about the different coffee processing methods on our blog: Processing the Process