Papua New Guinea

Papua New Guinea
 
·        Origin: Lahamenegu, Papua New Guinea
·        Altitude: 1600
·        Moisture (Green): 10.0%
·        Variety: Red Mountain, Bourbon, Typica
·        Flavor: Plum, Brown Spice, Dried Cranberry, Rose Hips
·        Body: Medium
·        Acidity: Bright
·        Cupping Score: 87
 
Find out more about the different coffee processing methods on our blog: Processing the Process